Breakfast Food

Eggs Benedict

April 14, 2013

Printable PDF: Eggs Benedict Recipe Homemade Biscuit Recipe: HERE


A quick hello on this beautiful sunny morning! Just wanted to share what we ate this morning in case your bellies are feeling like ours – growling for a something other than cold cereal. Let’s be honest, brunch is better with benedict.

Have a wonderful day, spent with those you love most!



  • Reply Brittney @teaberrytrails April 14, 2013 at 1:43 pm

    One of my most favorite breakfast (and any other time of the day) dishes! This recipe looks absolutely fantastic and I’ll definitely have to try it out! Thanks so much for sharing!

  • Reply Brandy April 14, 2013 at 2:11 pm

    Did you make that? If so would love recipe. Looks amazing!

    • Reply missy April 14, 2013 at 8:39 pm

      Sure did! Just click the link, my dear 😉

  • Reply Leigh April 14, 2013 at 6:35 pm

    This is one of my favorite breakfasts! But I’ve never even attempted to make it… A little intimidating. It’s in my “only order at a restaurant when someone else can make it” category.

    • Reply missy April 14, 2013 at 8:38 pm

      Oh you could totally do it! I think it’s the hollandaise sauce that trips people up. I’ve heard of some making it the blender (which would be so simple – combine all ingredients except melted butter and blend… slowly add HOT butter until thick). If you give it a go… let me know! ha!

  • Reply Rebecca April 14, 2013 at 10:12 pm

    Oh I lurv eggs bennie. At least once a week I ask my 2 and 4 year old to make it and bring it to me in bed. They never do and I can’t figure out why. Guess I’ll have to do it myself. I use the blender for the sauce- so easy!

  • Reply jaclyn @ April 15, 2013 at 8:57 pm

    ooh this looks yummy! can’t wait to try this over the weekend! thanks for sharing! is it almost peach season yet? i want to make your cold peach pie…

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