Confession: I’ve never made biscuits before. Intimidation. That’s why. The thought of biting into a brick is almost too much for this OCD (overly cautious dame) to handle. The solution has always been sticking to things I KNOW will turn out. But this recipe (no butter and very few ingredients adapted from BHG) made me think twice about conquering my fear of biscuit bombs. The results were flaky, not too sweet, melt in your mouth yumminess. Can NOT wait for you to see for yourself how equally tasty and simple these are to make.
Biscuits as seen in THIS post (I might add, they’re perfect for a picnic)