The egg garden (I needed the empty shells, remember?) is to blame for our newfound love for frittatas. Mix-up any combination of ingredients and it’s sure to become a regular on your menu. Fluffy…
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What do you do with a dozen farm-fresh eggs? Make an egg garden, of course! Oh and reserve the eggs for eating (yes, a recipe is sure to follow). Spring gardening and Easter —…
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The day I lost my cherished ‘R’ necklace was a sad day. Pretty sure its final resting place is down some dark and lonely shower drain. Sigh. The introduction to Page Sargisson’s jewelry came…
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After months of keeping toes covered, it’s officially time to open things up. Here are six of my favorite trends for spring (see published article HERE)… 1. Wedges + Metallic A good wedge…
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Cafe Rio Shredded Chicken Tacos Ironically our family eats them so often that ‘taco’ was picked up as one of Beck’s first words. See, what I mean? Taco ’bout big fans. One of…