Allergy Free Food Main Course Salads

A Summer Side

May 23, 2015

Memorial Day weekend can only mean one thing — summer is finally here! Too bad it’s rainy and cold where we live (wuhh-wuhh). But for all those who are enjoying sun and outdoor festivities, this simple salad can easily be adapted by changing the herbs and produce you have on hand. It’s my quick go-to for lunch, when packing a picnic, or the perfect addition to your upcoming holiday BBQ! Enjoy!


  • Reply Julie May 23, 2015 at 10:03 pm

    It is cold today as well up here in Quebec, Canada, we’re anxious for consistent warm weather, but until then it’s coffee in the sun on the patio ( with a sweater )summer salads( I’m definitely trying this one) and rosé in the afternoon…making the best of it 🙂

  • Reply Bayleigh May 23, 2015 at 11:20 pm

    Yay so glad to see you posted this recipe! I’ve been wanting to try quinoa at home and this seems like such a simple and delicious take on it. Especially since I’d probably eat just about anything with avocado on top. Thank you!

  • Reply Brittany @ LemonLimeLife May 26, 2015 at 3:47 pm

    Love this! Simple and sounds delicious!

  • Reply Lara Wise May 27, 2015 at 3:29 am

    Made this tonight, loved it. Light and fresh, perfect summer meal by the pool. Thanks for sharing.

  • Reply cara May 27, 2015 at 5:23 pm

    Love everything about your blog! Your family is beautiful! Congrats!

    Where do you get your kitchen towels? I love them! Thank you!

  • Reply Abby May 28, 2015 at 1:41 pm

    Where are these bowls from? cutest ever!

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