Food Knock Offs Main Course

Roasted Red Pepper Soup

November 6, 2013

Roasted Red Pepper Soup Recipe

The most conducive way to eat — everything mixed into one pot, quick and easy, warms the belly, and feels oh so cozy! At our house, soup earns its place on the menu at least once a week. This one came about in efforts to recreate Trader Joe’s Roasted Red Pepper Soup which used to be our favorite side to grilled sandwiches! Roasting the vegetables makes for a rich robust base. The cream element (believe it or not, is plain yogurt) gives a tart element to balance out the flavors. We might even say it’s our new signature soup, with your name on it!


  • Reply steph @ pretty little things November 6, 2013 at 2:57 pm

    mmmmm you always have the best recipes missy! and this one is no exception!! : )

  • Reply Mary November 6, 2013 at 3:11 pm

    Looks oh so yummy!!!! Soup is on our menu at least once a week. If you haven’t tried it yet, you should make Giada’s Winter Minestrone. It is uh-mazing and so filling and full of great vegetables.The best part is that it freezes great and almost tastes even better after frozen!

  • Reply Michelle November 6, 2013 at 4:08 pm

    Yummy yummy! Dinner tomorrow night! Thanks doll! Xo

  • Reply Mel November 6, 2013 at 4:49 pm

    ummmm.. YUM?!!!! lol. This has to be a favourite soup of mine, I need to try this. Thanks girl for making my tummy grumble!

    xo Mel

  • Reply Hannah November 6, 2013 at 5:53 pm

    This looks beyond amazing! My husband isn’t very fond of soups in general but I’m certain I could win him over with this one! 🙂

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