Pancakes. Flapjacks. Hotcakes. Any way you flip ‘em, these guys are… hmmm, how to say this with enough gusto to make it legit…
SOOO crazy-good-you’ll-wish-you’d-never-tasted-them-because-you’ll-want-them-every-saturday-morning-and-probably-sunday-mornings-too. Phew. That was long winded. But totally necessary.
The point? This recipe deserves to be on your fall bucket list. Unless, you loathe pumpkin, and then you’re exempt. And my sincerest apologies for a giant mound of nausea staring at you in the face.
Have to thank my Mother for first introducing me. She managed to whip these up just minutes before we had to hit the road. (She’s kinda sweet and multitalented like that. Like, Mother Theresa meets Martha Stewart, if you will).
Love you, Mom. AND these healthy punkin pancakes!
Psst! They’re also gluten (but not gluttonous) free.