Breakfast Desserts Food

Peach Panna Cotta

August 30, 2013

Just in time to say goodbye, peaches make the farewell to summer a little easier to swallow. Literally.

It’s by far one of the easiest desserts to prepare; and can also be made days in advance — perfect for company.

Even though it’s served cold, I plan to get creative with new toppings for the fall . . . possibly warmed glazed pears and walnuts.

But for now, I’ll be putting these peaches where they count — in my mouth!

Panna Cotta with Peaches Recipe


  • Reply Court Star @ StarSystemz August 30, 2013 at 10:41 am

    I love PEACHES! Hope to find some out here in Bangkok! Love + Shine CourtStar

  • Reply Ashley August 30, 2013 at 1:08 pm

    Peaches are one of my favorite fruits! This looks delicious, I will definitely be making this 🙂

    Have a great weekend Missy
    Sincerely Miss Ash

  • Reply Ari@The Diva Dish August 30, 2013 at 3:45 pm

    Cold peaches in the summer are my favorite thing! Im sad summer is almost over because they won’t taste the same! This treat looks like the perfect mommy ‘nap time’ treat! 🙂

  • Reply Lacy August 30, 2013 at 10:19 pm

    What are your favorite makeup products for eyeshadow, blush and lipcolor?

  • Reply Jenedy August 31, 2013 at 3:10 am

    I think I may need to try this in my ice cream maker- yum!

  • Reply Tânia August 31, 2013 at 1:43 pm

    Okay. I decided to comment after months following your blog. The google translator is a wonderful tool! 😉 I love the blog, love the photogenic family, I love the photos, recipes, everything. Really you do your own fairytale! I hope to one day (with children) do what you do. Good luck 🙂
    I also have my own little corner … that has a translator! eheh
    Kiss, Tânia.

  • Reply Rin August 31, 2013 at 4:34 pm

    Oh, my goodness. And I was trying to decide between peaches on turkey, colby & arugula paninis or just freezing them. I’m having dessert instead, now! Thanks for the recipe & such tempting photos. (and so appropriate for our football Saturday menu 😉

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