Raise your hand if you’ve ever had clothes ruined by blueberries or the dreaded M word – yes, Colonel Mustard! Makes for a bad day for this clumsy blonde. Or maybe it’s because my belly is a giant bullseye for spills these days. Sheesh.
But in an Easter Egg’s case? That’s simply the point. Dyed hardboiled eggs make for the perfect mid-morning snack during the week leading up to Easter Sunday. Something about these naturally pigmented eggs make them extraordinarily beautiful and more appealing to eat.
Oh and a tip? Hate sharp eggshells that seem to stick when you’re peeling? Add a few splashes of white vinegar to the pot when boiling.