Appetizers Food Main Course

Minestrone Tortelloni Soup

February 22, 2017

(PDF) Minestrone Tortelloni Soup Recipe

We’ve been teased with a few warm weeks in a row — almost made us forget it was winter. That is, until the snow reminded us otherwise. But, the perk of colder days? Cuddles, warm fires, slower days and longer stories; and of course, the making of soup. Doesn’t get much better than a good bowl of steamy comfort alongside some crusty fresh bread for ladling (spoon completely optional), if you ask me. This rendition of your classic minestrone is kicked up with the addition of five cheese tortelloni and peppery arugula greens. If it’s warm where you live, you can make a mental note to try it next year (chances are you’ll forget. it’s ok, I won’t hold you to it). But if by chance it’s still blustery cold; add it to your weekly menu. It won’t disappoint.

 

5 Comments

  • Reply Heather March 1, 2017 at 12:58 pm

    When do you add the beans, carrots and celery?

    • Reply missy March 1, 2017 at 9:57 pm

      Oopsie! Haha! Minor detail, right? Add remaining veggies before covering and simmering on low for 15 minutes. I’ll have to go back in and fix that.

  • Reply johanna howard-cofield March 1, 2017 at 4:47 pm

    This looks really delicious ? I never thought of making tortellini this way. I will definitely be trying this! X

  • Reply Katie McC March 1, 2017 at 8:08 pm

    Looks and sounds delish!!!!!!!!! It’s super warm here but I don’t even care, it’s always soup weather if you ask me! – Katie

    http://www.katieskronicles.org

  • Reply Carrie March 2, 2017 at 2:37 pm

    A perfect transition soup from winter into spring! Do you mind sharing where the napkin/dishtowel is from? Thank you 🙂

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