Ditch the powdered packets and crunchy dehydrated ‘mallows — your cute mug will thank you! Instead, opt for the most indulgent cup of cocoa you’ve ever tasted! Simply stir your cocoa cube into 8 ounces of hot milk, top with the two super soft mallows, and sip with a smile.
I keep these guys on hand (in a glass jar) for when a sudden cocoa craving hits. Serve them on a pretty platter for a party, Christmas morning, or when guests stop by! They’re the perfect little gifts tied up in twine for neighbors, friends, teacher gifts, oh and your mailman (can’t forget all the work that guy does). And yes, if you’re a peppermint fan — definitely go for the chocolate candy cane topping. It’s like a Christmas kiss in a cup!