‘Tis the season for holiday parties — mistletoe, Bing Crosby, fires roaring, and of course delicious and beautiful food! Like any good family tradition, nostalgic recipes should bring smiles to family and friends. I created this antipasto holiday wreath with every intention of it becoming a new holiday tradition! Today we’ve partnered with the Mezzetta family — owned since 1935, who source their produce from the sun-drenched soils of California, Italy, Spain, France, and Greece. Using a combination of kalamata and spanish olives, cherry peppers, and fresh cheeses, this wreath is quite the eye-catcher, conversation piece, and is the perfect appetizer to munch on before any holiday meal.
This post is sponsored by Mezzetta.