Food Main Course

Double Dinner (part 2)

January 22, 2013

By the time we’re done with all of this… you’ll be dreaming of salmon (and hopefully not in the nightmare form). Lost already? Start back HERE.

This recipe is one of those that foots the bill for almost any situation. We’ve had it for company, delivered to a friend in need, or just for an easy Sunday dinner.

Serve alongside roasted potatoes and steamed beans and you’re already more than halfway done with tomorrow’s dinner!

Speaking of tomorrow, be sure to reserve 2 filets, potatoes and some green beans (enough for two servings). Bon appetite!


  • Reply Amie January 22, 2013 at 3:20 pm

    this sounds phenom!!! can’t wait to try it!!!

  • Reply jaclyn @ January 22, 2013 at 4:13 pm

    mmm looks delish! and simple to make 🙂 i usually prepare my salmon similiar! but loving your sour cream w dill and honey to top 🙂

  • Reply Eleanor @ Sequins & Sass January 22, 2013 at 4:30 pm

    Oh boy, my stomach is growling for this!!

  • Reply Devon Riesenberg January 22, 2013 at 5:14 pm

    Just pinned and hope to make this very soon! Looks tasty AND beautiful 🙂

  • Reply Kristen January 22, 2013 at 10:16 pm

    I just recently came across your blog and I just have to tell you how much I admire your energy and creativity—you really have a gift!

  • Reply Crystal January 25, 2013 at 3:42 am

    We just had this for dinner tonight. It turned out great and tasted super yummy! Thanks for the recipe!

  • Reply Veronica February 2, 2013 at 2:12 am

    I just cooked this recipe tonight with rice and asparagus for me and my fiance and it turned out amazing! thanksss 🙂

  • Reply life is a shoe June 11, 2013 at 12:10 pm

    oh my..this looks and sounds amazing!!! thanks for sharing

  • Reply Jessie June 24, 2013 at 8:03 am

    I have made this recipe twice. The first with salmon for myself and then for the family with trout we caught at our lake house. Needless to say there were many oohs and ahhhs at the dinner table. An absolute hit! Thank you for the amazing recipe. Will be making for years to come 🙂

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