Bakery Breakfast Food Holidays

Christmas Morning Muffins

December 22, 2014

Cranberry Orange Muffin Recipe

I don’t know about you, but this Christmas season has seemed to blow by like a blustery blizzard — way too fast for my liking. Husby is taking the whole week off and we’re planning to slow things down for the days leading up to Christmas (a’hem dare I admit we stayed in jammies all day?) Ha! I made these cranberry orange muffins with the boys for breakfast with every intention of freezing the leftovers to serve on Christmas morning. Update: they’re gone. Every last one. I took a gamble using fresh whole cranberries — the result is a tart and sweet combination that keeps you coming back for more! Enjoy!

5 Comments

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  • Debbie Sowards December 23, 2014 at 5:11 am

    Yummmmmm. I am going to make these this year for Christmas morning. They look so good! Can’t wait. Have a Merry Christmas!

  • Hayley Roderick December 25, 2014 at 5:59 am

    These look amazing for Christmas morning! Merry Christmas! xo, Hayley http://www.dailydoseofdarling.com

  • mara December 25, 2014 at 11:02 pm

    flawless! i always get a sense of peace from your blog. looking through for pics of your new place! great style in everything! merry christmas!

  • Marie W. December 28, 2014 at 12:42 am

    Yield????(how many does this make?)

  • Nichoke January 9, 2016 at 4:47 am

    So yummy! Saved the recipe a year ago and finally made them as a “happy new year” gift for my daughters’ teachers (since we are never organized enough to give Christmas gifts before the holidays. 🙂 these muffins paired with some local honey from a friend’s bees were a huge hit!! Thank you!