Food Holidays

Chocolate Strawberry Bark

February 12, 2015

It wouldn’t be Valentine’s Day without chocolate covered strawberries, am I right? Sigh. So good! Then again, anything chocolate these days tastes like manna from heaven. Back to the point. Yes, Lover’s Day is two days away. And this chocolate strawberry bark is here to save your procrastinated buncake. Literally, it’s the simplest Valentine’s treat you’ll ever make. Whip the whole thing up in 10 minutes without precision — haphazard mess equals beautiful here, my friends. Thin almonds and flaked sea salt just kick the whole thing up to googly heart eyes level. Consider this an, ‘Operation: Make Valentine’s Day a Winner’ completed.

  • Becky February 12, 2015 at 2:16 pm

    Absolutely gorgeous. I will definitely make this for our treat!

  • Lisa February 12, 2015 at 3:40 pm

    Your photography is off the hook! I’d LOVE to have half the talent you do! Looks stunning and delicious!

  • Millie February 12, 2015 at 3:41 pm

    I’m headed to Target right now to get the stuff. I remember seeing the Ghirardelli melting chocolates on sale right now! Almost too pretty to eat!

  • Joy February 12, 2015 at 3:42 pm

    How fun to do as girls night with champagne! I’ll be making this for sure! Thank you, sweet girl. You ALWAYS pull through for us!

  • Hannah February 12, 2015 at 3:43 pm

    Wow! GORGEOUS! It’s like a bouquet and dessert mixed in one. Simply beautiful!

  • Bridget Black February 12, 2015 at 4:42 pm

    your photography is so inspiring and beautiful without being overdone. constant inspiration here!! thank you!

  • Katie Sabatos February 12, 2015 at 10:48 pm

    Looks like a delicious treat! You photography is always so simple but amazing.

  • Brittany @ LemonLimeLife February 13, 2015 at 2:55 pm

    Love this super easy and no fuss idea! I’d love a tutorial on your photography how-to’s. You take some of the best photos!

  • Misty February 13, 2015 at 5:39 pm

    Hey there! What kind of camera do you use?

  • Shaleen G February 16, 2015 at 6:46 am

    Yum! This looks sooo good. My mother in law to be makes a delicious peppermint bark at Christmas time. How did I not even think about this? Thanks for sharing!