Vegan

Lemon Dill Pasta Salad


We all get in our usual “ruts” of preparing the same meals over and over. I hear you. It can be mundane and boring. Slightly robotic, if you will. Beep. Beep. I. Make. Food. For. Life.

So when my sister-in-law called feeling ho-hum about meal planning; I remembered one of my favorite tips: keep a salad on hand.

Usually that means making it ahead of time. For me, that happens on Sunday (when I have two extra hands to entertain the boys… thanks, Babe).  It’s an instant go to for lunch or as an addition to dinner. Each week we change up the salad; but it’s always fresh and healthy. This one is extra light using olive oil, lemon juice, and salt n’ pepper. Talk about easy-peasy lemon-squeezy!


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