Unlike dinner, I rarely plan ahead for lunch. Having this simple salad as an instant go-to makes lunch a no brainer. Don’t judge it on its simplicity… it’s by far one of our favorite fresh dishes! On Sunday, I prep all the veggies, pull the chicken, and store it in glass containers in the fridge. It’s perfect for packing to work, serving as a side to a main dish, or even eating as a late afternoon snack!
*olive garden salad dressing can be purchased at the restaurant or at Sam’s Club. If you’d prefer a yummy homemade substitute, try THIS recipe (see recipe details for quinoa salad).
