Main Course

A Simple Frittata


The egg garden (I needed the empty shells, remember?) is to blame for our newfound love for frittatas. Mix-up any combination of ingredients and it’s sure to become a regular on your menu.  Fluffy rich eggs, baked in the oven — simple, delicious, and a sure way to disguise veggies into the little ones diets. My boys will inhale it, anytime of day. You’re right, we are ‘those people’ — the kind that enjoy eating breakfast around the clock!


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