Click Link for PDF: Carrot Cake Recipe
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Carrot cake is one of those exceptions to the rule – where more is more… a hodgepodge of ingredients turns into something well rounded and delicious. If only a messy pantry closet fell into the same category – haphazardly balanced!
Of course this cake also has its battles. There’s the debate between using apple sauce vs. crushed pineapple to achieve the moisture carrot cake is known for. In my opinion, pineapple definitely takes the win. The added zing balances out the sweet while doubling as a fresh garnish to decorate with.
The whole cake a bit big? Try the freezable cupcake version seen HERE.
