Bakery

Summer Scones



  • A big bowl of yogurt topped with fresh fruit is our typical summer breakfast. But for THIS hike; we needed something a little extra special. Confession: it was my first attempt at baking scones; and I must say (without tooting my own horn …roota-toot-toot!) WHOA buddy, have MERCY! Must be beginner’s luck because I had no idea what I was doing. You know how some scones verge on the edge of a biscotti cookie; while others are more like biscuits? Well, these are insanely soft with the right amount of structure to blanket the raspberries. Add a drizzle of lemon pucker glaze and you’ll be making these once a week.

 


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