Carrot Cake Cuppies

Craving carrot cake is a frequent request of Husby’s. The downfall? The cake is seriously humungo-jumbo in size. It would end up going to waste if not shared with everyone on the street. Not this time. I decided to turn them into mini carrot cake cuppies. The leftovers are easily frozen (minus the icing) for a quick treat when the urge creeps in.

Speaking of which…

19 Responses to Carrot Cake Cuppies

  • Dee says:

    hi, i hope i’m not being a big dummy, but i would love to print this recipe off without printing the entire page. i cannot copy and paste for some reason. is there a place on your blog where your recipes are printer friendly?

    • missy says:

      All the recipes are saved as images. You can right click and save them and then print. Let me know if you’re still having issues and I can send it to you. Would it be helpful for me to also post them as a pdf? I can do that as well. :)

    • missy says:

      I love food. ha! What’s even better is food is patient… I can play around with it until I’m happy with a shot. Thank you so very much, Anna. You’re too sweet.

    • missy says:

      I take all the pictures found on the blog (yes, an amateur) other than the posts sponsored by Brandy Cardarelli Photography (who rocks my face off). You’re too kind, Courtney. xo

  • holly ann says:

    I love your presentation idea! I grew up LOVING my sweet Maw Maw’s carrot cake…she’d love to see these cuppies! Super cute girl! Love all of your posts! :)

  • Dee says:

    thanks, i was able to right click on the text and save it, then print. i don’t know if a pdf would be different or easier. as you can probably tell, i am not that great with computers;)

  • Michelle Aguirre says:

    Could you please email me the recipe for the Carrot Cake Cuppies…having trouble printing it. Copy and pasting didn’t work out so well either! Sounds yummy for Easter Brunch ~ Thanks bunches, Michelle

  • Anna Murdoch says:

    Hi:) This will be my first time attempting to make these. My daughters first birthday is coming up and wanted to do some sort of alternative to a regular sugary cupcake. Thought this would be a great idea:) My question is….do i need to alter the recipe at all if I choose not to use any nuts?? Thank you:)

  • Andrea says:

    I love the idea of treating these lovely, delicious cupcakes as little double layer cakes. It will satisfy my cream cheese frosting urge with frosting in the middle and on top. I usually always make extra frosting for my carrot cakes to add to each bite. I never thought to do that before and love the idea. I will definitely try your recipe.

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