If it isn’t clear yet, we’re slightly into breakfast. This past weekend we hit up a place that’s known for skillet breakfasts. The portions are large (just check out my flapjack stack) so we decided Ry would order their Denver skillet and I the blueberry pancakes and then we’d split half with each other. Um… so much for THAT plan. I got ONE bite of his! Selfishness, I tell you. If Husby hoards, you better believe its good. Thankfully I got one more bit by promising him I’d try to replicate it at home. The very next morning, that’s exactly what I did. I’m starting to notice a trend. Just call me, hamburglar breakfast-burglar…
According to Husby, the reason it’s so yummy is because the potatoes remind him of twice-baked gone breakfast style. Oh and he also said, I made him look like a food-snob earlier. Well? Maybe that’s reason to share more, my love (wink wink).
My hubby would love this. It looks delicious! I’m so impressed with your photography. Do you mind sharing what lens do you use? Do you edit your photos too? Thanks in advance!
Oh I’m no professional; but thank you. I have a nikon d5000 with a 35mm lens. I edit very minimally using photoshop elements for mac.
Made it for my man this morning for breakfast- delicious! Made a couple substitutions: turkey bacon for ham, and spinach for peppers. Love how you could easily adapt this recipe to what you have in the fridge!
Mmm, sounds like a yummy rendition! Glad he enjoyed it!
Ooh that looks soooo good – and so easy for me to make veggie by just missing out the ham! I love egg ideas for breakfast, such a great protein source and it keeps me full for so long! I do think when you make breakfast a special meal you eat better the rest of the day – always a bonus!
It’s a very balanced breakfast and kept us full all morning!
this looks amazing!!!
Ask your tongue what she thinks… I think she’ll agree
Yum! Breakfast is my favorite meal of the day, love this idea, will definitely be trying it very soon. Have posted this recipe to my Pinterest boards, way too good not to share!
thanks
You’re sweet. Thanks Jackie! Let me know what you think after you’ve tried it!
Looks yummy and I’m thinking your a pretty awesome cook! I need those skills!
Natalie
http://www.projectdowhatyoulove.wordpress.com
Just go for it… it’s all about trial and error and tasting as you go! ha!