Allergy Free Bakery Breakfast Food

Blender Baking

October 6, 2015

peanut butter banana blender muffins

If baking were as easy as blending, I’m pretty sure there’d be more muffins in this donut driven world. Not dissing donuts, in the slightest. You know we INHALE us some donuts on any given Saturday. Just saying there are healthy alternatives out there that satisfy and make you feel like a semi-responsible mother. Ha! With fall in full-swing, we’ve been keeping our freezer stocked with this lovelies. They’re the perfect addition to a quick breakfast for your commute to work, as a morning or afternoon snack, or even with a hot cup of tea before bed. Friends, the best part, (in my honest opinion) is the fact that they’re guilt-free. With peanut butter and bananas as the base, there’s no need for flour or oil (yes, you read the recipe correctly). The shredded coconut and hemp seeds are hidden gems that pack major nutritional value containing essential fatty acids and omegas that we all need. The crunchy banana chips add texture and curb appeal, and of course the chocolate adds a level of decadence. Pretty giddy about this recipe, you guys. It’s a keeper!

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  • Reply Brittany @ LemonLimeLife October 6, 2015 at 6:22 pm

    These sound heavenly! Looking forward to whipping these up later this week!

  • Reply AlexandraRi October 7, 2015 at 3:34 am

    I can’t wait to try these, thank you for sharing this lovely recipe!

  • Reply Yasmin Chamberlain October 7, 2015 at 10:05 am

    I need to make these! I live for peanut butter and bananas. Thank you for sharing this, I can not wait to try them 😀

  • Reply mary beth October 7, 2015 at 7:33 pm

    These look easy enuf even for someone like me who can’t bake. Yum!

  • Reply Carrie October 8, 2015 at 12:45 am

    These sound (and look) amazing. I love the addition of banana chips and the blender makes it so easy! I’ll definitely be making them soon 🙂 Thank you for sharing! Xo

  • Reply Bayleigh October 9, 2015 at 2:00 am

    Yum, can’t wait to try this!

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