Breakfast Desserts Food

Basic Crepes

March 4, 2013

I’ve been dropping hints about Paris for some time now. I figured maybe french food would be a better persuader… I’ll let you know the verdict.

Gage’s reaction, “These pancake tacos are so yummy!” Apparently wrong country – right message.



  • Reply shannon March 4, 2013 at 5:11 am

    YUM!!! Those look amazing.

  • Reply lauren March 4, 2013 at 1:38 pm

    you should try a couple pieces turkey bacon in the middle and then syrup and powdered sugar on top! its yumtastic!;) have you tried making crepes into dessert?

  • Reply Alissa March 4, 2013 at 2:04 pm

    Oh my gosh this looks incredible! Yum!

  • Reply Leigh March 4, 2013 at 2:20 pm

    Hahaha! I think you should forever call them pancake tacos! I’ve been wanting to try to make crepes for a while now! Your recipes are always delicious and realistic so I think I might have to give this one a try! Thanks 🙂

  • Reply Maggie March 4, 2013 at 3:01 pm

    That’s why I love my little buddy!

  • Reply Anna @ Your Healthy Place March 4, 2013 at 3:58 pm

    I love crepes – growing up with British parents our ‘pancakes’ are slightly thicker versions of crepes, not the fluffier stackable pancakes common in the US. So crepes have always been the closest thing to my childhood favourite that I find when I’m out. Your photos as always are amazing!

    PS. What did hubby end up getting you for your birthday? I’m wondering if he took everyone’s suggestions!

  • Reply Devon Riesenberg March 4, 2013 at 5:13 pm

    Gorgeous! So….Paris?! It’s my favorite city on the planet (well, of all those I’ve visited anyway). Would your hypothetical trip be sans kids? How romantic 🙂 I’m crossing my fingers and toes that your husband gives the green light!

  • Reply jaclyn @ March 4, 2013 at 5:32 pm

    mmm that looks delicious!!!!

  • Reply Lyndsay March 4, 2013 at 11:25 pm

    Looks and sounds delish! Now be honest, your 1st time making them, how many attempts did it take before they looked picture perfect? I’m not asking because I’m doubting your ability…I ask because I’ve never made them and I’m curious how aggravated I’ll get 🙂

    • Reply missy March 5, 2013 at 3:43 am

      First one I made stuck because I didn’t spray my non-stick pan. But after that, they all turned out just great! You’ll be surprised at how simple they are! Even easier than flipping flapjacks, my friend! Douse them with powdered sugar and they’ll look pretty no matter what! ha!

  • Reply Jessica March 5, 2013 at 1:11 am

    Thank you for the great idea! My kids and husband gobbled them up and I loved how easy it was.

  • Reply Jamie March 5, 2013 at 12:56 pm

    Yummy! You can use sub. flour with white rice flour to make them gluten free- and they are just as delicious!
    My little one calls them, ‘skinny cakes!’

  • Reply AnaLisa March 7, 2013 at 4:59 pm

    I’m totally going to try and make these because i loveeeeeeeeee crepes!!! Mmmm yum. Thanks for the recipe!

    -AnaLisa @

  • Reply Elaine Hopper March 24, 2013 at 3:30 pm

    Love crepes! Thanks for the recipe.

    I used to make cheese blintzes but haven’t in awhile. I’ll have to do that again with the crepes. Also love with nutella.

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