Bakery Desserts Food Holidays

April Fool

March 30, 2012

 

Forget the goofy gags and practical jokes. Instead celebrate April 1st with this fool-proof pie. It celebrates Spring with the perfect mix between tart and creamy, while still remaining light and satisfying. The salty buttery crust is so simple you’ll wonder why you haven’t ALWAYS made your own graham cracker crusts. It’s seriously delicious. And that’s no joke.

 

5 Comments

Why hello, friend! Thanks for sharing your comments. Should you have a question, please feel free to ask it here and I'll do my best to reply promptly. Thanks for stopping by! xo

  • elizabeth March 30, 2012 at 1:56 pm

    yummy! this looks so, so good. what lens do you use for your pictures?

  • Anna @ The Guiltless Life March 30, 2012 at 6:25 pm

    Ooh lemon pie is one of my faves! The perfect blend of tartness and creaminess!

  • Katie March 30, 2012 at 7:12 pm

    Looks super yummy! What kind of food processor do you have?

  • DevonRiesenberg March 31, 2012 at 4:02 am

    I love the tart and sweet combo! Baking a perfect pie is a dying ART…this one looks amazing 🙂

  • kristal April 2, 2012 at 2:06 pm

    Hello! Okay, this pie look AMAZING! I have to ask…again (sorry I am so new to this). Are your step-by-step pictures done in Photobucket??