Since this recipe is based around our dear friend, Mr. Slow Cooker… Whoever was supposed to have “grill duty” at your house can give me a nice little pat on the back. Aww, shucks. You didn’t have to blow me a kiss AND give me the winks. But I’ll take it.
When you ask people around these parts (okay that DEFINITELY sounds southern) what’s their BBQ style, you’ll get a hodgepodge of answers. Some like Carolina. Some prefer Texas, Memphis or Kansas (apparently the “isss” makes your state legit bbq country, you guys).
And yes, since you asked so politely, I’ll tell you my favorite. Hands down… Kansas! Woot-woot! It’s the western girl in me. Sorry all ya’ll who prefer otherwise (bbq can be a sore subject, I know).
But this rendition of the Carolina style has got me thinking twice. Let’s just say I doctor’d up the traditional Carolina style with a titch of Kansas. Now that’s something even Dorothy would click her heels to come home for!
Psst! Stay tuned for dessert…