Here’s Friday night’s cupcake line-up! After making oodles and oodles of flavors & husby taste-testing them all… I’ve narrowed it down to three. Be My Loconut: coconut cupcake with vanilla almond cream cheese frosting Smokin’ ChocoHOT: chocolate cupcake dipped in …
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The vintage Pink Pistachio readers know that I’m currently on a gluten, dairy, nut, and egg free diet. Babykins has allergies to ‘em so my diet is also restricted… {confused? do the math w/how he gets his milky-milk. sorry TMI}. …
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Somehow I’m hearing all your girl tee-hee’s {heart giggles} over this Nordic {big trend right now} baby boy! Uh and guess what, friendlies? I birthed him. Yep. One. Proud. Mama. Not proud that I birthed him; but that he actually …
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LuLu is sinfully spoiled. I’m even a tad bit embarrassed to admit that I make her own dog chow. What’s even more embarrassing is that the 4 pound bug turns up her nose if I change the recipe even slightly. …
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11 o’clock news reported, “100% chance for snow tonight.” I pretty much choked on the chocolate cupcake I was inhaling! Husby had to do CPR. Totally saved my life. that’s hot. Who says that? Really? 100% chance? Like, please be …
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fairy tales do come true
